Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Upcycle these delicious (and nutritious!) often-tossed plant parts.

We’re celebrating 20+ years of serving up wellness at Bon Appétit!

Personalize the way you eat plants by enjoying this meal warm or cold!

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

Perfect crunchy snack to eat solo or with your favorite dip or spread.

Plan ahead for nourishing snacks ahead of time with these top tips.

Warm up with this immune-supporting soup with just the right amount of spice.

Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?

Try your hand at adding new spices to elevate the savor factor of your next meal.

4 Plant-Based Recipes to Try This Month

The roots of traditionally Black foods are abundant in plants

Get to know the Food Heaven Made Easy Dietitians

  Bon Appétit has long partnered with Chef Jet Tila to train our teams in authentic Chinese, Thai, and pan-Asian cooking techniques. This Lunar New Year, we’re thrilled to partner...