Café

Stay Fresh

The Fox Center Café

Currently Closed
  • Lunch Served from 11:30 am - 2:00 pm
  • RaceTrack 8:30 am - 5:00 pm

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • RaceTrack     Mon-Fri, 8:30 am - 5:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy,  balanced foods.

Lunch

lunch grill

  • reg.8.99
turkey patty, Cajun caramelized onions and peppers, and remoulade sauce on a toasted white bun. served with a side item, and a small fountain soda.

pizza

  • reg.3.29
house pizza dough, house tomato sauce, and mozzarella cheese
  • reg.3.49
house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni
  • reg.3.49
house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms
  • reg.3.49
house pizza dough, extra virgin olive oil, Jarlsberg cheese, roasted butternut squash and red onions, with fresh sage

deli

  • reg.8.99
roasted red and green peppers, shaved radish, shredded red cabbage, and carrots, with arugula and a curry hummus on a spinach flavored tortilla. served with a small fountain soda, pickle spear and seasoned house chips
  • reg.8.99
sliced salami, ham, pepperoni and spicy capicola with provolone cheese, leaf lettuce, and sliced banana peppers on a Neomonde Baking Company ciabatta roll. served with small fountain soda, house chips, and pickle spear
  • reg.8.99
fresh roast turkey with crispy bacon, tomatoes, and Swiss cheese on Kaiser roll. served with chips, a pickle spear, and a small fountain soda Neomonde Baking Company
  • reg.8.99
roasted turkey, provolone cheese, sliced cucumber, baby kale-spinach mix, spiced pumpkin seeds, and cranberry aioli in a flour tortilla. served with small fountain soda, a pickle spear and seasoned house chips

entree

  • without side5.19
  • two sides8.19
white beans, seitan, salt, pepper, lemon zest, dried rosemary and oregano, fennel seed, onions, peppers, white wine, vegetable stock, fresh rosemary
  • without side5.99
  • two sides8.99
pork loin, salt, pepper, lemon zest, dried rosemary, fennel seed, white wine, fig jam, fresh rosemary
  • reg.2.09
mushrooms, farro, vegetable stock, onion, garlic, herbs, olive oil, salt, pepper
  • reg.2.09
  • reg.2.09

saute

  • reg.8.99
lo mein noodles stir-fried with choice of chicken thigh or tofu, local vegetables, garlic, ginger, scallions, miso or gochujang sauce, herb mix, sesame seeds

soup

  • reg.3.39
chickpeas, tomato, onion, ginger, garlic, cilantro, green chiles, lime, coconut milk, berbere spices, curry powder, salt, pepper
  • reg.3.39
ham, broth, onion, carrot, celery, tomato, navy beans, ketchup, brown sugar, salt, spices

salad bar

  • reg.6.99
self serve salad bar including mixed greens, herb roasted turkey, tofu, vegetables, cheeses, and house made dressings

coffee bar

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team