Café

Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

The Fox Center Café

View/Print Weekly Menu

Currently Closed

Lunch Served from 11:30 am - 2:00 pm
RaceTrack 8:30 am - 5:00 pm

Weekly Schedule

Lunch Mon-Fri, 11:30 am - 2:00 pm
RaceTrack Mon-Fri, 8:30 am - 5:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy, balanced foods.

Lunch

11:30 am - 2:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Grill Station, Salad Bar: open daily with a rotation of hot options throughout the week; pizza, entrée, and sauté options will be announced in Café Bon Appetit menu mail.

lunch grill

reg.8.99

turkey patty, Cajun caramelized onions and peppers, and remoulade sauce on a toasted white bun. served with a side item, and a small fountain soda.

pizza

reg.3.29

house pizza dough, house tomato sauce, and mozzarella cheese

reg.3.49

house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni

reg.3.49

house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms

reg.3.49

house pizza dough, extra virgin olive oil, Jarlsberg cheese, roasted butternut squash and red onions, with fresh sage

deli

reg.8.99

roasted red and green peppers, shaved radish, shredded red cabbage, and carrots, with arugula and a curry hummus on a spinach flavored tortilla. served with a small fountain soda, pickle spear and seasoned house chips

reg.8.99

sliced salami, ham, pepperoni and spicy capicola with provolone cheese, leaf lettuce, and sliced banana peppers on a Neomonde Baking Company ciabatta roll. served with small fountain soda, house chips, and pickle spear

reg.8.99

fresh roast turkey with crispy bacon, tomatoes, and Swiss cheese on Kaiser roll. served with chips, a pickle spear, and a small fountain soda Neomonde Baking Company

reg.8.99

roasted turkey, provolone cheese, sliced cucumber, baby kale-spinach mix, spiced pumpkin seeds, and cranberry aioli in a flour tortilla. served with small fountain soda, a pickle spear and seasoned house chips

entree

without side5.19
two sides8.19

spicy seasoned and oven baked soy nuggets, Smart Balance, flour, onion, pepper, celery, garlic, salt, pepper, tomato paste, vegetable broth, hot sauce

without side5.99
two sides8.99

chicken thighs, Firsthand Foods andouille pork sausage, butter flour, onion, pepper, celery, garlic, salt, pepper, tomato paste, chicken broth, hot sauce

reg.2.09

reg.2.09

reg.2.09

saute

reg.8.99

lo mein noodles stir-fried with choice of chicken thigh or tofu, local vegetables, garlic, ginger, scallions, miso or gochujang sauce, herb mix, sesame seeds

soup

reg.3.39

diced potatoes and carrots, nori strips, chickpea miso, house vegetable stock with shitake and kombu, onions, garlic, salt, pepper

reg.3.39

broth, tomatoes, peppers, celery, carrot, onion, egg noodles and braised pork, paprika, spices, salt

salad bar

reg.6.99

self serve salad bar including mixed greens, herb roasted turkey, tofu, vegetables, cheeses, and house made dressings

coffee bar

breakfast grill

0 cal.

lunch grill

150 cal.

130 cal.

250 cal.

340 cal.

370 cal.

340 cal.

390 cal.

490 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

pizza

220 cal.

10 cal.

25 cal.

260 cal.

110 cal.

230 cal.

170 cal.

230 cal.

120 cal.

140 cal.

570 cal.

560 cal.

710 cal.

620 cal.

700 cal.

slices

2640 cal.

slices

2630 cal.

slices

3060 cal.

slices

2870 cal.

slices

3500 cal.

15 cal.

5 cal.

10 cal.

0 cal.

10 cal.

15 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

25 cal.

15 cal.

45 cal.

120 cal.

140 cal.

70 cal.

150 cal.

170 cal.

160 cal.

90 cal.

110 cal.

100 cal.

200 cal.

120 cal.

2 each

140 cal.

2 each

170 cal.

2 each

210 cal.

290 cal.

230 cal.

180 cal.

170 cal.

160 cal.

170 cal.

190 cal.

270 cal.

230 cal.

190 cal.

120 cal.

190 cal.

20 cal.

40 cal.

60 cal.

0 cal.

25 cal.

0 cal.

270 cal.

20 cal.

saute

25 cal.

15 cal.

70 cal.

60 cal.

30 cal.

beverage

35 cal.

140 cal.

90 cal.

110 cal.

130 cal.

160 cal.

190 cal.

0 cal.

240 cal.

0 cal.

130 cal.

70 cal.

140 cal.

150 cal.

140 cal.

150 cal.

140 cal.

150 cal.

0 cal.

15 cal.

25 cal.

10 cal.

0 cal.

10 cal.

5 cal.

10 cal.

15 cal.

25 cal.

10 cal.

20 cal.

15 cal.

10 cal.

20 cal.

45 cal.

0 cal.

20 cal.

70 cal.

80 cal.

70 cal.

0 cal.

100 cal.

70 cal.

80 cal.

70 cal.

50 cal.

70 cal.

50 cal.

0 cal.

50 cal.

120 cal.

0 cal.

90 cal.

110 cal.

120 cal.

90 cal.

110 cal.

140 cal.

100 cal.

180 cal.

150 cal.

200 cal.

260 cal.

210 cal.

270 cal.

200 cal.

290 cal.

60 cal.

80 cal.

100 cal.

180 cal.

220 cal.

290 cal.

240 cal.

290 cal.

5 cal.

130 cal.

150 cal.

180 cal.

130 cal.

170 cal.

200 cal.

180 cal.

250 cal.

310 cal.

240 cal.

330 cal.

430 cal.

70 cal.

120 cal.

260 cal.

340 cal.

150 cal.

200 cal.

250 cal.

200 cal.

280 cal.

350 cal.

150 cal.

180 cal.

220 cal.

100 cal.

170 cal.

190 cal.

250 cal.

280 cal.

360 cal.

260 cal.

360 cal.

460 cal.

25 cal.

140 cal.

220 cal.

310 cal.

150 cal.

240 cal.

330 cal.

180 cal.

250 cal.

350 cal.

180 cal.

240 cal.

300 cal.

150 cal.

190 cal.

240 cal.

180 cal.

220 cal.

150 cal.

180 cal.

80 cal.

120 cal.

170 cal.

100 cal.

150 cal.

210 cal.

280 cal.

360 cal.

200 cal.

270 cal.

180 cal.

230 cal.

290 cal.

190 cal.

220 cal.

60 cal.

100 cal.

140 cal.

110 cal.

180 cal.

60 cal.

coffee bar

10 cal.

50 cal.

15 cal.

35 cal.

50 cal.

80 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

330 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

1/2 cup

150 cal.

1/2 cup

180 cal.

1/2 cup

120 cal.

240 cal.

200 cal.

250 cal.

140 cal.

300 cal.

200 cal.

240 cal.

190 cal.

170 cal.

190 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Licelys Hamman

General Manager

Telephone (919) 656-1941
licelys.masseria@cafebonappetit.com

Meet the team