Fuqua School of Business

Café

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

The Fox Center Café

View/Print Weekly Menu

Currently Closed

Lunch Served from 11:00 am - 2:00 pm
RaceTrack 9:00 am - 3:30 pm

Weekly Schedule

Lunch Mon-Fri, 11:00 am - 2:00 pm
RaceTrack Mon-Fri, 9:00 am - 3:30 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy, balanced foods.

RaceTrack

coffee bar

reg.4.79

Lunch

lunch grill

reg.9.99

sliced pastrami, creamy coleslaw, pimento cheese, spicy russian dressing, on Neomonde Baking Company marble rye bread served as a combination with choice of side item and a fountain beverage.

pizza

reg.3.29

house pizza dough, house tomato sauce, and mozzarella cheese

reg.3.49

house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms

reg.3.49

house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni

reg.3.49

house dough, house tomato sauce, mozzarella/cheddar cheese blend, ham, fresh pineapple, green onions

entree

without side5.99
entree with two sides8.99

charred tofu. spices, roasted red peppers, red wine vinegar, olive oil, lemon juice, salt, pepper, smoked paprika, garlic, parsley, crushed red pepper flake. served with choice of two side items

without side6.49
entree with two sides9.49

chicken thigh, cilantro, green onions, garlic, vegan mayonnaise, lime juice, olive oil, jalapeno, salt, pepper. served with choice of two side items

reg.2.49

roasted sweet potatoes, olive oil, cumin, smoked paprika, and garlic powder

reg.2.49

reg.2.49

saute

reg.9.99

coconut white rice and red beans, with choice of jerk-spiced tofu, with local vegetables such as sautéed peppers, onions, roasted sweet potatoes, and steamed kale with mango, avocado, cilantro, diced tomatoes, lime crema, or pineapple salsa

reg.9.99

coconut white rice and red beans, with choice of spiced chicken, local vegetables such as sautéed peppers, onions, sweet potatoes, and kale with mango, avocado, cilantro, diced tomatoes, lime crema, or pineapple salsa

soup

reg.3.49

yukon gold potatoes, vegetable broth, Violife Just-like-Cream, yellow onions, olive oil, fresh dill and parsley, and salt

reg.3.49

chicken broth, chicken breast, rice noodles, fresh ginger, yellow onions, star anise, fish sauce, green onions, and salt

salad bar

reg.7.99

self-serve salad bar including mixed greens, herb roasted chicken, tofu, vegetables, cheeses, and house made dressings. sold by weight; per pound.

coffee bar

breakfast grill

0 cal.

lunch grill

150 cal.

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370 cal.

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100 cal.

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100 cal.

110 cal.

pizza

220 cal.

10 cal.

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170 cal.

230 cal.

120 cal.

140 cal.

570 cal.

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710 cal.

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slices

2640 cal.

slices

2630 cal.

slices

3060 cal.

slices

2870 cal.

slices

3500 cal.

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2 each

140 cal.

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170 cal.

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saute

25 cal.

15 cal.

70 cal.

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beverage

35 cal.

140 cal.

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60 cal.

coffee bar

10 cal.

50 cal.

15 cal.

35 cal.

50 cal.

80 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

330 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

1/2 cup

150 cal.

1/2 cup

180 cal.

1/2 cup

120 cal.

240 cal.

200 cal.

250 cal.

140 cal.

300 cal.

200 cal.

240 cal.

190 cal.

170 cal.

190 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

FOOD ALLERGIES

SERVING STUDENTS WITH FOOD ALLERGIES AND CELIAC DISEASE

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at fuqua.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site.

For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Fuqua School of Business below.

CONTACTS

For questions about these services or to request food allergy accommodations, students should contact:

Licelys Hamman, General Manager
Licelys.Masseria@cafebonappetit.com │ (470) 652-9725

Christopher Buzzelli, Executive Chef
Christopher.Buzzelli@cafebonappetit.com │ (989) 418-9360

Nicole Weir, Sous Chef
Nicole.Weir@cafebonappetit.com │ (919) 660-8088

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Licelys Hamman

General Manager

Telephone (919) 656-1941
licelys.masseria@cafebonappetit.com

Meet the team