The Fox Center Café

Stay Fresh

The Fox Center Café

Serving RaceTrack Til 5:00 pm
  • Lunch Served from 11:30 am - 2:00 pm
  • RaceTrack 7:30 am - 5:00 pm

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • RaceTrack     Mon-Tue/Thu, 7:30 am - 6:00 pm
  • RaceTrack     Wed, 7:30 am - 5:00 pm
  • RaceTrack     Fri, 7:30 am - 3:00 pm
  • RaceTrack     Fri, 7:30 am - 1:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy,  balanced foods.

RaceTrack

coffee bar

  • reg.4.79

Lunch

lunch grill

  • reg.8.99
shredded chicken breast, roasted corn, seasoned black beans, grilled peppers and onions, with shredded cheddar cheese on a griddled flour tortilla. served with a side item and 12 oz fountain soda

pizza

  • reg.3.29
house pizza dough, house tomato sauce, and mozzarella cheese
  • reg.3.49
house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni
  • reg.3.49
house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms
  • reg.3.49
house dough, house barbecue sauce, mozzarella cheddar cheese blend, ham, pineapple, fresh jalapeno

deli

  • reg.8.19
custom built items featuring cured and house roasted meats, cheeses, vegetable toppings, spreads, and Neomonde Baking Co. breads. served with a pickle spear
  • reg.8.99
house made seitan, tomato, romaine, plant based feta crumble, tzatziki sauce, Neomonde Baking Co. pita. served with 12oz fountain soda, house chips, and pickle
  • reg.8.99
egg salad (hard-boiled eggs, mayonnaise, yellow mustard, celery, scallion, pickle relish, parsley, hot sauce, salt, pepper, smoked paprika), butter lettuce, sliced tomatoes, Neomonde Baking Co. brioche bread. served with a pickle spear and seasoned house chips

entree

  • without side5.99
  • entree with two sides8.99
marinated in hot sauce, flour, salt, pepper, herbs, spices. served with choice of two side items.
  • reg.2.09
traditional Carolina home cooking dishes such as macaroni and cheese, candied yams, corn pudding, braised collards, or green beans. come by the entrée station to see what this week has in store.
  • reg.2.09

saute

  • reg.8.99
choice of tofu or shaved beef, with bean thread noodles, and seasonal vegetables; topped with scallions, and tossed with either bulgogi or sweet garlic sauce

soup

  • reg.3.39
pork, onion, carrots, Napa cabbage, potatoes, shitake mushrooms, garlic, ginger, scallion, salt, pepper
  • reg.3.39
plant butter, onion, carrot, celery, garlic, beer, vegan Worcestershire, vegetable stock, milk, white cheddar cheese, salt, pepper

salad bar

  • reg.6.99
self serve salad bar including mixed greens, herb roasted chicken, tofu, vegetables, cheeses, and house made dressings. sold by weight; per pound.

coffee bar

  • reg.3.69

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team