Recipes

Increase the vegetable proteins in your diet with this delicious dish of greens and nuts. Serves 4-6 YOU NEED: 1 1/2 cups walnuts, raw 2 bunches of kale 4 tablespoons...

This simple dessert achieves the mature flavor of salted caramel with just a pinch of sea salt. Serves 4-6 YOU NEED: 1/2 cup packed brown sugar* 1/4 cup half-and-half (whole...

Sautéed onion and an eclectic blend of spices contribute plenty of flavor to this simple rice and lentil dish topped with a zesty blend of olives, lemon, and herbs. Serves...

This dish is perfect for large gatherings and utilizes the kind of winter root vegetables you can find right now at most farmers’ markets. From Dean Holliday, Bon Appétit Executive...

An innovative use for what is often an overlooked vegetable, this salad is fun and flavorful. Yields 2 side portions YOU NEED: For the anchovy vinaigrette: 4 anchovies 2 garlic...

Herbs make a more savory pancake and cinnamon accentuates the sweet flavors of the apple and sweet potato. Makes about twelve 2 – 3 inch latkes YOU NEED: 2 medium...

The sweet bursts of grape and toasty crunch of walnuts pair well in this chopped salad. Serves 4 YOU NEED: 3/4 cup walnut halves 1 large head of romaine lettuce...

Tender bites of pear and juicy pieces of blackberry are irresistible with a streusel topping. Try local varieties of pear, if available, for a fresher, more robust flavor. Serves 8...

Try this flavorful dish for a unique way to sneak vegetables into your breakfast. Use mustard greens or spinach if chard is not available in your region. Serves 4 YOU...

Rhubarb adds a hint of tartness to this brioche doughnut’s creamy center. For the brioche dough: YOU NEED: 4 cups bread flour (divide into 1 ½ cups and 3 cups)...

The sweet corn in these pancakes is balanced with a savory and warming carne adovada topping for a flavorful and satisfying meal. From Executive Chef Michael Gillespie of George Fox...

Executive Chef Guido Lambelet at the Institute of American Indian Arts in Santa Fe, NM, has been experimenting with Native American recipes and some special ingredients. His signature version of...