The combination of cumin, coriander, and cinnamon in this side dish creates a unique and satisfying flavor that makes it easy to focus your plate on plants. Serves 4 as...

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Beet and Lemon Zest Hummus

Lemony and elegant, this unique take on hummus is colorful enough to draw a crowd and delicious enough to keep them coming back. Serve with crudités, crackers, or as a...

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Herbed Kohlrabi Slaw

This “cabbage turnip” is delicious grated into a slaw with bright herbs and tart vinaigrette. Serves 4. 3/4 pound kohlrabi (about 3 small bulbs, leaves and stems can be saved...

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Black Bean & Beet Burgers

Fried vegetarian patties bursting with beet flavor and vitamins. RECIPE Makes 8-10 burgers YOU NEED: 4 1/2 cups cooked rice, brown preferred One 16 oz. can black beans, drained and...

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White Bean Hummus with Oregano

Zesty and protein-rich, use the beans you love. RECIPE Makes 2 cups YOU NEED: 1 can of white beans, drained and rinsed* 3-4 tablespoons tahini 1-2 tablespoons olive oil Juice...

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