The Fox Center Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

The Fox Center Café

View/Print Weekly Menu

Weekly Schedule

Lunch Mon-Fri, 11:30 am - 2:00 pm
RaceTrack Mon-Fri, 8:30 am - 5:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy, balanced foods.

RaceTrack

coffee bar

Lunch

11:30 am - 2:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Grill Station, Salad Bar: open daily with a rotation of hot options throughout the week; pizza, entrée, and sauté options will be announced in Café Bon Appetit menu mail.

lunch grill

reg.8.99

house smoked pork shoulder with house sauce, pickled jalapenos, grilled peppers, roasted corn, caramelized onions and shredded cheddar cheese on a griddled flour tortilla. served with a side item and 12 oz fountain soda

pizza

reg.3.29

house pizza dough, house tomato sauce, and mozzarella cheese

reg.3.49

house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni

reg.3.49

house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms

reg.3.49

house dough, herb pesto, fresh mozzarella, parmesan cheese, sauteed kale, shaved red onion, and roasted red peppers

deli

reg.8.19

custom built items featuring cured and house roasted meats, cheeses, vegetable toppings, spreads, and Neomonde Baking Co. breads. served with a pickle spear

reg.8.99

Neomonde Baking Company everything bagel filled with Asheville-based Darë plant-based cashew cream cheese, fresh cucumber slices, oven-roasted tomato pesto, pickled red onion, and arugula. served with 12oz fountain soda, house chips, and pickle spear

reg.8.99

shaved ham, swiss cheese, cabbage, onion, apples, lemon juice, vegenaise, fresh dill, and whole grain Dijon mustard on Neomonde Baking Company sourdough. served with 12oz fountain soda, house chips, and pickle spear

entree

reg.2.09

reg.2.09

without side5.99
entree with two sides8.99

marinated in hot sauce, flour, salt, pepper, herbs, spices. served with choice of two side items.

reg.2.09

traditional Carolina home cooking dishes such as macaroni and cheese, candied yams, corn pudding, braised collards, or green beans. come by the entrée station to see what this week has in store.

saute

reg.8.59

coconut white rice and red beans, with choice of spiced chicken, tofu, local vegetables such as sautéed peppers, onions, sweet potatoes, and collards with mango, avocado, cilantro, diced tomatoes, lime crema, or pineapple salsa

soup

reg.3.39

ground turkey, onion, carrot, celery, cauliflower, gold potatoes, chicken stock, garlic, salt, pepper, cheddar cheese, green onions, red bell peppers

reg.3.39

vegetable broth, saffron, annatto, ginger, cinnamon, crushed red pepper, green lentils, diced tomatoes, chopped kale, lemon juice, cilantro

salad bar

reg.6.99

self serve salad bar including mixed greens, herb roasted chicken, tofu, vegetables, cheeses, and house made dressings. sold by weight; per pound.

coffee bar

breakfast grill

0 cal.

lunch grill

150 cal.

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340 cal.

370 cal.

340 cal.

390 cal.

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100 cal.

110 cal.

pizza

220 cal.

10 cal.

25 cal.

260 cal.

110 cal.

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170 cal.

230 cal.

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570 cal.

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710 cal.

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slices

2640 cal.

slices

2630 cal.

slices

3060 cal.

slices

2870 cal.

slices

3500 cal.

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140 cal.

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saute

25 cal.

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70 cal.

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beverage

35 cal.

140 cal.

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70 cal.

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190 cal.

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280 cal.

360 cal.

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360 cal.

460 cal.

25 cal.

140 cal.

220 cal.

310 cal.

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350 cal.

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60 cal.

coffee bar

10 cal.

50 cal.

15 cal.

35 cal.

50 cal.

80 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

330 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

1/2 cup

150 cal.

1/2 cup

180 cal.

1/2 cup

120 cal.

240 cal.

200 cal.

250 cal.

140 cal.

300 cal.

200 cal.

240 cal.

190 cal.

170 cal.

190 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Licelys Hamman

General Manager

Telephone (919) 656-1941
licelys.masseria@cafebonappetit.com

Meet the team