The Fox Center Café

Stay Fresh

The Fox Center Café

Thursday, January 16
  • Lunch Served from 11:30 am - 2:00 pm
  • RaceTrack 8:30 am - 5:00 pm

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • RaceTrack     Mon-Fri, 8:30 am - 5:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy,  balanced foods.

RaceTrack

coffee bar

Lunch

lunch grill

  • reg.8.99
beef burger patty, house barbecue sauce, bacon, cheddar cheese on a toasted white bun. served with a side and a small fountain soda.
grill station featuring sandwiches on Neomonde Baking Co. breads, quesadilla, chicken tenders, potato wedge, sweet potato fries and more

pizza

  • reg.3.00
house pizza dough, house tomato sauce, and mozzarella cheese
  • reg.3.49
house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni
  • reg.3.49
house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms
  • reg.3.49
house pizza dough, house pizza sauce, mozzarella, artichoke hearts, roasted mushrooms, fresh basil, extra virgin olive oil

deli

  • reg.8.19
custom built items featuring cured and house roasted meats, cheeses, vegetable toppings, spreads, and Neomonde Baking Co. breads. served with a pickle spear
  • reg.8.99
sliced salami, ham, pepperoni and spicy capicola with provolone cheese, leaf lettuce, and sliced banana peppers on a Neomonde Baking Company ciabatta roll. served with small fountain soda, house chips, and pickle spear
  • reg.8.99
fresh roast turkey with crispy bacon, tomatoes, and Swiss cheese on Kaiser roll. served with chips, a pickle spear, and a small fountain soda Neomonde Baking Company

entree

  • without side5.19
  • entree with two sides8.19
crispy Soy Delight nuggets, braised with onion, garlic, red peppers, tomatoes, thyme, white beans, red wine vinegar, green olives, parsley, smoked paprika, olive oil. served with choice of two sides.
  • without side5.99
  • entree with two sides8.99
chicken thighs, braised with onion, garlic, red peppers, tomatoes, thyme, white beans, red wine vinegar, green olives, parsley, smoked paprika, olive oil. served with choice of two sides.
  • reg.2.09
olive oil, salt, pepper, garlic, paprika
  • reg.2.09
  • reg.2.09

saute

  • reg.8.99
seasoned rice and black beans, choice of soy chorizo or chicken, with local vegetables, house made salsas, sour cream, guacamole, and cilantro

soup

  • reg.3.39
chicken breasts, stock, onion, celery, carrots, red pepper, cilantro, scallions, ginger, jalapeno, lime juice, vegan fish sauce
  • reg.3.39
winter squash, gold potatoes, fresh sage, house winter vegetable stock, oat milk, pumpkin spice, garlic, salt, pepper

salad bar

  • reg.6.99
self serve salad bar including mixed greens, herb roasted chicken, tofu, vegetables, cheeses, and house made dressings. sold by weight; per pound.

coffee bar

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team