The Fox Center Café

Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

The Fox Center Café

Next Week's Special Hours

Café Closed November 27-29
happy thanksgiving from all of us at bon appetit!

View/Print Weekly Menu

Tuesday, November 26

Lunch Served from 11:30 am - 2:00 pm
RaceTrack 8:30 am - 5:00 pm

Weekly Schedule

Lunch Mon-Fri, 11:30 am - 2:00 pm
RaceTrack Mon-Fri, 8:30 am - 5:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy, balanced foods.

RaceTrack

coffee bar

Lunch

11:30 am - 2:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Grill Station, Salad Bar: open daily with a rotation of hot options throughout the week; pizza, entrée, and sauté options will be announced in Café Bon Appetit menu mail.

lunch grill

reg.8.99

chicken tenders, house buffalo sauce, ranch slaw, spinach, shredded cheddar cheese, flour tortilla. served with a side item and a small fountain soda.

pizza

reg.3.00

house pizza dough, house tomato sauce, and mozzarella cheese

reg.3.29

house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni

reg.3.29

house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms

reg.3.29

house pizza dough, house pizza sauce, mozzarella, Italian cured meats, banana peppers

deli

reg.8.99

chicken breast, bacon, arugula pesto, and mayonnaise, with sliced tomato and leaf lettuce on Neomonde Baking Company kaiser roll. served with 12oz fountain soda, house chips, and pickle spear

reg.8.99

Violife plant-based cheddar slices, roasted broccoli florets, caramelized onions, smoked paprika mayo. served with 12oz fountain soda, house chips, and pickle spear

reg.8.99

sliced salami, ham, pepperoni and spicy capicola with provolone cheese, leaf lettuce, and sliced banana peppers on a Neomonde Baking Company ciabatta roll. served with small fountain soda, house chips, and pickle spear

reg.8.99

fresh roast turkey with crispy bacon, tomatoes, and Swiss cheese on Kaiser roll. served with chips, a pickle spear, and a small fountain soda Neomonde Baking Company

entree

without side5.19
entree with two sides8.19

beyond meat, local mushrooms, onions, root vegetables, flour, oil, stock, worcestershire sauce, red wine, thyme, parsley. served with two side items

without side5.99
entree with two sides8.99

braised beef, mushrooms, onions, flour, butter, stock, worcestershire sauce, red wine, thyme, parsley. served with two side items

reg.2.09

gold potatoes, Violife plant-based butter, leeks, salt, pepper, garlic, green onions

reg.2.09

reg.2.09

saute

reg.8.99

seasoned rice and black beans, choice of soy chorizo or chicken, with local vegetables, house made salsas, sour cream, guacamole, and cilantro

soup

reg.3.39

Firsthand Foods pork loin, salt, pepper, garlic, carrots, onions, celery, mushrooms, parsley, thyme, stock, tomato paste, diced tomatoes, heavy cream

reg.3.39

salad bar

reg.6.99

self serve salad bar including mixed greens, herb roasted turkey, tofu, vegetables, cheeses, and house made dressings

coffee bar

breakfast grill

0 cal.

lunch grill

150 cal.

130 cal.

250 cal.

340 cal.

370 cal.

340 cal.

390 cal.

490 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

pizza

220 cal.

10 cal.

25 cal.

260 cal.

110 cal.

230 cal.

170 cal.

230 cal.

120 cal.

140 cal.

570 cal.

560 cal.

710 cal.

620 cal.

700 cal.

slices

2640 cal.

slices

2630 cal.

slices

3060 cal.

slices

2870 cal.

slices

3500 cal.

15 cal.

5 cal.

10 cal.

0 cal.

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0 cal.

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45 cal.

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90 cal.

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120 cal.

2 each

140 cal.

2 each

170 cal.

2 each

210 cal.

290 cal.

230 cal.

180 cal.

170 cal.

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170 cal.

190 cal.

270 cal.

230 cal.

190 cal.

120 cal.

190 cal.

20 cal.

40 cal.

60 cal.

0 cal.

25 cal.

0 cal.

270 cal.

20 cal.

saute

25 cal.

15 cal.

70 cal.

60 cal.

30 cal.

beverage

35 cal.

140 cal.

90 cal.

110 cal.

130 cal.

160 cal.

190 cal.

0 cal.

240 cal.

0 cal.

130 cal.

70 cal.

140 cal.

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140 cal.

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140 cal.

150 cal.

0 cal.

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10 cal.

0 cal.

10 cal.

5 cal.

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15 cal.

25 cal.

10 cal.

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15 cal.

10 cal.

20 cal.

45 cal.

0 cal.

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70 cal.

80 cal.

70 cal.

0 cal.

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70 cal.

80 cal.

70 cal.

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70 cal.

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0 cal.

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120 cal.

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140 cal.

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260 cal.

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290 cal.

60 cal.

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100 cal.

180 cal.

220 cal.

290 cal.

240 cal.

290 cal.

5 cal.

130 cal.

150 cal.

180 cal.

130 cal.

170 cal.

200 cal.

180 cal.

250 cal.

310 cal.

240 cal.

330 cal.

430 cal.

70 cal.

120 cal.

260 cal.

340 cal.

150 cal.

200 cal.

250 cal.

200 cal.

280 cal.

350 cal.

150 cal.

180 cal.

220 cal.

100 cal.

170 cal.

190 cal.

250 cal.

280 cal.

360 cal.

260 cal.

360 cal.

460 cal.

25 cal.

140 cal.

220 cal.

310 cal.

150 cal.

240 cal.

330 cal.

180 cal.

250 cal.

350 cal.

180 cal.

240 cal.

300 cal.

150 cal.

190 cal.

240 cal.

180 cal.

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180 cal.

80 cal.

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170 cal.

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210 cal.

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360 cal.

200 cal.

270 cal.

180 cal.

230 cal.

290 cal.

190 cal.

220 cal.

60 cal.

100 cal.

140 cal.

110 cal.

180 cal.

60 cal.

coffee bar

10 cal.

50 cal.

15 cal.

35 cal.

50 cal.

80 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

330 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

1/2 cup

150 cal.

1/2 cup

180 cal.

1/2 cup

120 cal.

240 cal.

200 cal.

250 cal.

140 cal.

300 cal.

200 cal.

240 cal.

190 cal.

170 cal.

190 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Licelys Hamman

General Manager

Telephone (919) 656-1941
licelys.masseria@cafebonappetit.com

Meet the team