The Fox Center Café

Stay Fresh

The Fox Center Café

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • RaceTrack     Mon-Tue/Thu, 7:30 am - 6:00 pm
  • RaceTrack     Wed, 7:30 am - 5:00 pm
  • RaceTrack     Fri, 7:30 am - 3:00 pm
  • RaceTrack     Fri, 7:30 am - 1:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy,  balanced foods.

RaceTrack

coffee bar

  • reg.4.79

Lunch

lunch grill

  • reg.8.99
grass-fed beef patty, roasted mushrooms, swiss cheese, roasted garlic mayo, on a burger bun. served with a side item and 12 oz fountain soda

pizza

  • reg.3.29
house pizza dough, house tomato sauce, and mozzarella cheese
  • reg.3.49
house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni
  • reg.3.49
house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms
  • reg.8.99
a classic Roman sauce served in honor of Festa di San Valentino
fresh dough, house tomato suace with added crushed chili pepper, diced tomatoes, diced onion, green olives, capers, fresh basil, extra-virgin olive oil

deli

  • reg.8.19
custom built items featuring cured and house roasted meats, cheeses, vegetable toppings, spreads, and Neomonde Baking Co. breads. served with a pickle spear
  • reg.8.99
sliced turkey, muenster cheese, tomato, leaf lettuce, and chipotle coleslaw on Neomonde Baking Co. croissant. served with 12oz fountain soda, house chips, and pickle
  • reg.8.99
crispy soy-marinated tofu strips, with bib lettuce, cilantro and scallion slaw (cabbage, carrots, radish) with a spicy sambal hummus, made with edamame soybeans) on a spinach tortilla. Served with house made chips, a pickle spear, and a small fountain beverage.

entree

  • without side5.99
  • entree with two sides8.99
marinated in hot sauce, flour, salt, pepper, herbs, spices. served with choice of two side items.
  • reg.2.09
traditional Carolina home cooking dishes such as macaroni and cheese, candied yams, corn pudding, braised collards, or green beans. come by the entrée station to see what this week has in store.
  • reg.2.09
  • reg.2.09
  • reg.2.09

saute

  • reg.8.99
lo mein noodles stir fried with choice of chicken thigh or tofu, local vegetables, garlic, ginger, scallions, miso or gochujang sauce, herb mix, sesame seeds

soup

  • reg.3.39
chicken stock, chicken breast, salt, pepper, cayenne, curry powder, red peppers, carrots, onion, chickpeas, diced tomatoes, garlic. coconut milk, cilantro
  • reg.3.39
chickpea miso, local bok choy, garlic, ginger, tamari, sesame oil, sugar, vegetable stock, salt. pepper, spices

salad bar

  • reg.6.99
self serve salad bar including mixed greens, herb roasted chicken, tofu, vegetables, cheeses, and house made dressings. sold by weight; per pound.

coffee bar

  • reg.3.69

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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