The Fox Center Café

Stay Fresh

Cod with Braised Celery and Tomato

Cod is an oily fish, full of omega-3 fatty acids that your body (and brain) need to function at its best.

The Buzz: The MIND Diet

Will the MIND Diet help your brain stay younger for longer?

Improve Your Mood with Food

These seven simple shifts can have long-lasting benefits on your physical and mental health.

Toward a Deeper Understanding of “Eating Locally”

Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.

Get Rooted: 9 Root Vegetables to Try Cooking this Week

Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.

Surprisingly Edible Plant Parts

Have you ever wondered what to do with those feathery carrot tops or deep green beet or broccoli leaves? Learn how our chefs use unexpected plant parts in everything from salsas and salads to pastas and pickles.

Black Beans and Greens Enchiladas

These enchiladas are packed with beans, greens, and other budget-friendly staples that pack in a lot of nutrients at a low cost.

How to Keep a Well-Stocked Pantry

Having a well-stocked pantry makes food prep easier and provides peace of mind knowing you can pull together a last-minute meal.

Budget-Friendly Bites

Eating foods that support your health doesn’t have to break the bank – keep things simple and get back to the basics.

Radicchio Breakfast Salad with Soft-Cooked Egg

Satisfying and super-fast, this breakfast salad is interesting and oh so comforting!

6 TIPS TO BUILD A BETTER BREAKFAST

Build a breakfast that spices up your favorite breakfast or gets you thinking outside the traditional breakfast box.

Boost Energy the Natural Way

Starting your day with breakfast will help you maintain your energy throughout the rest of the day.

Exercise Eats: Whole Foods or Sports Foods?

Whether you’re gearing up for a race or enjoying a long bike ride, fueling your body is key to performing and feeling your best.

Chia Seed Pudding

Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.

Nutrition for Everyday Athletes

Fueling with the right foods can make a difference – keep these tips in mind when fueling for your workouts.

The Fox Center Café

View/Print Weekly Menu

Weekly Schedule

Lunch Mon-Fri, 11:30 am - 2:00 pm
RaceTrack Mon-Fri, 8:30 am - 4:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy, balanced foods.

RaceTrack

coffee bar

Lunch

11:30 am - 2:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Grill Station, Salad Bar: open daily with a rotation of hot options throughout the week; pizza, entrée, and sauté options will be announced in Café Bon Appetit menu mail.

lunch grill

reg.8.99

shaved beef, sautéed mushrooms, onions, and bell peppers, provolone cheese, mayonnaise, Neomonde Baking Co. hoagie roll. served with a side item and a small fountain soda.

pizza

reg.3.29

house pizza dough, kale and walnut pesto, mozzarella, fresh ricotta, cherry tomatoes, red onion

deli

reg.8.99

ham, capicola, and salami, garlic mayo, giardiniera olive salad, and arugula on a Neomonde Baking Co. kaiser roll. served with 12oz fountain soda, house chips, and pickle spear

reg.8.99

fresh mozzarella, provolone, spicy broccolini, garlic mayo, giardiniera olive salad, and arugula on a Neomonde Baking Co. kaiser roll. served with 12oz fountain soda, house chips, and pickle spear

reg.8.19

deli station featuring cured and house roasted meats, cheeses, vegetable toppings, spreads, and Neomonde Baking Co. breads. served with a pickle spear

global

an Italian-American festival themed menu takeover

breaded chicken topped with house made marinara sauce and mozzarella cheese.

without side5.99
two sides8.99

ground beef, MWCGI bread crumbs, parmesan cheese, garlic, herbs, spices, salt and pepper. served with marinara sauce (tomatoes, garlic, onions, carrots, herbs, spices, salt, pepper)

SIDES: pasta with extra virgin olive oil and fresh herbs

without side5.99
two sides8.99

beef chuck roast simmered in tomato sauce with onions, garlic, red wine, and fresh herbs. served with over polenta

SIDES: creamy polenta

without side5.19
two sides8.19

penne with mascarpone, diced tomatoes, onions, garlic, olive oil, herbs, balsamic vinegar, cherry tomatoes, baked with mozzarella on top and garnished with fresh arugula

reg.2.09

reg.2.09

reg.2.09

reg.2.09

reg.3.39

saute

reg.8.59

quinoa, brown rice, and black rice blend topped with choice of herb roasted chicken, tofu, local vegetables, seeds, herbs, feta cheese, and house made dressings

soup

reg.3.39

turkey, onion, carrot, celery, vegetables, brown rice, stock, herbs, spices, lemon juice, garlic, salt, pepper

reg.3.39

black lentil, onions, tomato, red peppers, garlic, kale, white wine, salt, pepper, spices, basil, lemon

salad bar

reg.6.99

self serve salad bar including mixed greens, herb roasted turkey, tofu, vegetables, cheeses, and house made dressings

coffee bar

breakfast grill

0 cal.

lunch grill

150 cal.

130 cal.

250 cal.

340 cal.

370 cal.

340 cal.

390 cal.

490 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

pizza

220 cal.

10 cal.

25 cal.

260 cal.

110 cal.

230 cal.

170 cal.

230 cal.

120 cal.

140 cal.

570 cal.

560 cal.

710 cal.

620 cal.

700 cal.

slices

2640 cal.

slices

2630 cal.

slices

3060 cal.

slices

2870 cal.

slices

3500 cal.

15 cal.

5 cal.

10 cal.

0 cal.

10 cal.

15 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

25 cal.

15 cal.

45 cal.

120 cal.

140 cal.

70 cal.

150 cal.

170 cal.

160 cal.

90 cal.

110 cal.

100 cal.

200 cal.

120 cal.

2 each

140 cal.

2 each

170 cal.

2 each

210 cal.

290 cal.

230 cal.

180 cal.

170 cal.

160 cal.

170 cal.

190 cal.

270 cal.

230 cal.

190 cal.

120 cal.

190 cal.

20 cal.

40 cal.

60 cal.

0 cal.

25 cal.

0 cal.

270 cal.

20 cal.

saute

25 cal.

15 cal.

70 cal.

60 cal.

30 cal.

salad bar

0 cal.

10 cal.

40 cal.

5 cal.

10 cal.

5 cal.

50 cal.

20 cal.

50 cal.

45 cal.

100 cal.

45 cal.

110 cal.

30 cal.

130 cal.

20 cal.

25 cal.

1/4 cup

90 cal.

80 cal.

25 cal.

170 cal.

200 cal.

110 cal.

15 cal.

100 cal.

180 cal.

60 cal.

200 cal.

15 cal.

150 cal.

170 cal.

100 cal.

180 cal.

140 cal.

50 cal.

170 cal.

160 cal.

300 cal.

110 cal.

70 cal.

35 cal.

90 cal.

110 cal.

60 cal.

45 cal.

60 cal.

40 cal.

50 cal.

20 cal.

45 cal.

25 cal.

35 cal.

10 cal.

80 cal.

35 cal.

30 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

1/4 cup

10 cal.

5 cal.

1/4 cup

15 cal.

10 cal.

1/4 cup

35 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

1/4 cup

50 cal.

1/4 cup

15 cal.

0 cal.

10 cal.

5 cal.

15 cal.

1/4 cup

50 cal.

beverage

35 cal.

140 cal.

90 cal.

110 cal.

130 cal.

160 cal.

190 cal.

0 cal.

240 cal.

0 cal.

130 cal.

70 cal.

140 cal.

150 cal.

140 cal.

150 cal.

140 cal.

150 cal.

0 cal.

15 cal.

25 cal.

10 cal.

0 cal.

10 cal.

5 cal.

10 cal.