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Fuqua School of Business

The Fox Center Café

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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

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What are Emissions? 

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

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11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint 

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

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We’re Flipping the Switch to Plants this Earth Day 

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

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10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

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Parmesan Honey-Roasted Cauliflower Steaks 

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

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Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

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Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

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Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

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Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

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The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

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Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

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Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?  

The benefits of getting your nutrients through whole foods versus supplements.

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The Fox Center Café


View/Print Weekly Menu

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • RaceTrack     Mon-Tue/Thu, 7:30 am - 6:00 pm
  • RaceTrack     Wed, 7:30 am - 5:00 pm
  • RaceTrack     Fri, 7:30 am - 3:00 pm
  • RaceTrack     Fri, 7:30 am - 1:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy,  balanced foods.

Lunch

breakfast grill

0 cal.

lunch grill

150 cal.
130 cal.
250 cal.
340 cal.
370 cal.
340 cal.
390 cal.
490 cal.
100 cal.
100 cal.
110 cal.
100 cal.
100 cal.
110 cal.
100 cal.
110 cal.

pizza

220 cal.
10 cal.
10 cal.
25 cal.
260 cal.
110 cal.
230 cal.
170 cal.
230 cal.
120 cal.
140 cal.
570 cal.
560 cal.
710 cal.
710 cal.
620 cal.
620 cal.
700 cal.
  • slices
2640 cal.
  • slices
2630 cal.
  • slices
3060 cal.
  • slices
2870 cal.
  • slices
3500 cal.
15 cal.
5 cal.
5 cal.
10 cal.
0 cal.
0 cal.
10 cal.
15 cal.
5 cal.
10 cal.
0 cal.
5 cal.
5 cal.
5 cal.
0 cal.
25 cal.
15 cal.
45 cal.
120 cal.
140 cal.
70 cal.
150 cal.
170 cal.
160 cal.
90 cal.
110 cal.
100 cal.
200 cal.
120 cal.
2 each
140 cal.
2 each
170 cal.
2 each
210 cal.
290 cal.
230 cal.
180 cal.
170 cal.
160 cal.
170 cal.
190 cal.
190 cal.
190 cal.
190 cal.
270 cal.
230 cal.
190 cal.
190 cal.
120 cal.
190 cal.
20 cal.
20 cal.
40 cal.
60 cal.
0 cal.
0 cal.
0 cal.
0 cal.
25 cal.
0 cal.
270 cal.
20 cal.

saute

25 cal.
15 cal.
70 cal.
70 cal.
60 cal.
30 cal.

beverage

35 cal.
140 cal.
90 cal.
110 cal.
130 cal.
160 cal.
190 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
240 cal.
0 cal.
0 cal.
0 cal.
0 cal.
130 cal.
70 cal.
140 cal.
140 cal.
140 cal.
150 cal.
150 cal.
140 cal.
150 cal.
150 cal.
140 cal.
150 cal.
0 cal.
15 cal.
15 cal.
25 cal.
10 cal.
10 cal.
0 cal.
10 cal.
5 cal.
10 cal.
15 cal.
15 cal.
25 cal.
10 cal.
20 cal.
15 cal.
15 cal.
10 cal.
20 cal.
45 cal.
0 cal.
20 cal.
70 cal.
80 cal.
70 cal.
0 cal.
100 cal.
100 cal.
70 cal.
80 cal.
70 cal.
50 cal.
70 cal.
70 cal.
50 cal.
0 cal.
50 cal.
120 cal.
0 cal.
90 cal.
110 cal.
120 cal.
90 cal.
110 cal.
140 cal.
100 cal.
180 cal.
150 cal.
200 cal.
260 cal.
210 cal.
270 cal.
200 cal.
290 cal.
60 cal.
80 cal.
100 cal.
180 cal.
220 cal.
290 cal.
240 cal.
290 cal.
5 cal.
130 cal.
150 cal.
180 cal.
130 cal.
170 cal.
200 cal.
180 cal.
250 cal.
310 cal.
240 cal.
330 cal.
430 cal.
70 cal.
120 cal.
260 cal.
340 cal.
150 cal.
200 cal.
250 cal.
200 cal.
280 cal.
350 cal.
150 cal.
180 cal.
220 cal.
100 cal.
170 cal.
190 cal.
250 cal.
280 cal.
360 cal.
260 cal.
360 cal.
460 cal.
25 cal.
140 cal.
220 cal.
310 cal.
150 cal.
240 cal.
330 cal.
180 cal.
250 cal.
350 cal.
180 cal.
240 cal.
300 cal.
150 cal.
190 cal.
240 cal.
180 cal.
220 cal.
150 cal.
180 cal.
80 cal.
120 cal.
170 cal.
100 cal.
150 cal.
210 cal.
280 cal.
360 cal.
200 cal.
270 cal.
180 cal.
230 cal.
290 cal.
190 cal.
220 cal.
60 cal.
100 cal.
140 cal.
110 cal.
180 cal.
60 cal.

coffee bar

10 cal.
50 cal.
50 cal.
15 cal.
35 cal.
50 cal.
50 cal.
80 cal.
1/2 cup
330 cal.
1/2 cup
160 cal.
1/2 cup
140 cal.
1/2 cup
330 cal.
1/2 cup
130 cal.
1/2 cup
150 cal.
1/2 cup
150 cal.
1/2 cup
180 cal.
1/2 cup
120 cal.
240 cal.
200 cal.
250 cal.
140 cal.
300 cal.
200 cal.
240 cal.
190 cal.
170 cal.
190 cal.
190 cal.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team