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Fuqua School of Business

The Fox Center Café

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Meet These Five LGBTQ+-owned Businesses Changing the Food System

These LGBTQ+ organizations are just a handful of the many working to create a more inclusive and equitable food system from the farm to the kitchen and beyond. 

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Queer Food Isn’t About Rainbows

Although rainbow-colored merch, food, and ads aren’t necessarily bad things, there has been a trend of using rainbows to build credibility without providing meaningful support to LGBTQ+ communities. We explore this concept and what queer food really is. 

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How LGBTQ+ Culinarians Have Shaped American Cuisine 

We break down the difficulties in discovering the queer history of food and explore five key LGBTQ+ culinary figures that have defined American cuisine as we now know it.

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The Buzz: Regenerative Agriculture

Are regenerative farming practices better for the ecosystem…and human health?

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Let’s Cook: Make a Meal of Grilled Summer Produce

Take your summer produce to the grill – plants can be the star of any plate with peak-season flavors paired with the right techniques.

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Garden Your Way to Good Health

Find your slice of green space and use these tips to get your vegetable garden growing.

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How Japanese American Blogger Amy Kimoto-Kahn Honors Her Cultural Heritage Through Food 

Read our interview with Amy where she details her love for Japanese cuisine, how she preserves her heritage, and the impact of her family’s internment during WWII on her identity.

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Simmer and Boil: Amy Kimoto-Kahn’s Favorite Ramen and Hot Pot Recipes

Explore some of Amy’s culinary creations from Simply Ramen and The Asian Hot Pot Cookbook.

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We’re Celebrating AAPI Heritage Month with Amy Kimoto-Kahn 

Learn more about Amy’s culinary journey as a fourth generation Japanese American. 

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Matcha Brown Rice Risotto

Creamy, made without major allergens, and oh-so-satisfying.

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When Gluten’s Off the Table

Whether you, or someone you’re with, can’t tolerate gluten, keep these 5 tips in mind.

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Helping People with Food Allergies and Intolerances Dine Well

Find out how you can support those with food allergies and intolerances.

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Waste-Free Whole Lemon Meringue Bars

Fight food waste with this unique recipe that uses the entire lemon – pulp, peel, juice, and all! 

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What is Stop Food Waste Day? (And How Are We Fighting Food Waste?) 

Stop Food Waste Day is a global event encouraging chefs, home cooks, and our guests to think about the impact of their food. Learn more about how fighting food waste is nothing new to us.

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Bean-chamel: The 6th Mother Sauce 

We’re highlighting the versatility of beans with our bean-chamel base sauce — what we’re calling our sixth mother sauce! Watch a demo from Bon Appétit chefs and get additional recipes that incorporate the sauce into everyday dishes.

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The Fox Center Café


View/Print Weekly Menu

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • RaceTrack     Mon-Fri, 8:30 am - 2:30 am

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy,  balanced foods.

Lunch

breakfast grill

0 cal.

lunch grill

150 cal.
130 cal.
250 cal.
340 cal.
370 cal.
340 cal.
390 cal.
490 cal.
100 cal.
100 cal.
110 cal.
100 cal.
100 cal.
110 cal.
100 cal.
110 cal.

pizza

220 cal.
10 cal.
10 cal.
25 cal.
260 cal.
110 cal.
230 cal.
170 cal.
230 cal.
120 cal.
140 cal.
570 cal.
560 cal.
710 cal.
710 cal.
620 cal.
620 cal.
700 cal.
  • slices
2640 cal.
  • slices
2630 cal.
  • slices
3060 cal.
  • slices
2870 cal.
  • slices
3500 cal.
15 cal.
5 cal.
5 cal.
10 cal.
0 cal.
0 cal.
10 cal.
15 cal.
5 cal.
10 cal.
0 cal.
5 cal.
5 cal.
5 cal.
0 cal.
25 cal.
15 cal.
45 cal.
120 cal.
140 cal.
70 cal.
150 cal.
170 cal.
160 cal.
90 cal.
110 cal.
100 cal.
200 cal.
120 cal.
2 each
140 cal.
2 each
170 cal.
2 each
210 cal.
290 cal.
230 cal.
180 cal.
170 cal.
160 cal.
170 cal.
190 cal.
190 cal.
190 cal.
190 cal.
270 cal.
230 cal.
190 cal.
190 cal.
120 cal.
190 cal.
20 cal.
20 cal.
40 cal.
60 cal.
0 cal.
0 cal.
0 cal.
0 cal.
25 cal.
0 cal.
270 cal.
20 cal.

saute

25 cal.
15 cal.
70 cal.
70 cal.
60 cal.
30 cal.

salad bar

0 cal.
10 cal.
40 cal.
5 cal.
10 cal.
5 cal.
50 cal.
20 cal.
50 cal.
45 cal.
100 cal.
100 cal.
45 cal.
110 cal.
30 cal.
30 cal.
130 cal.
20 cal.
20 cal.
25 cal.
1/4 cup
90 cal.
80 cal.
25 cal.
170 cal.
200 cal.
110 cal.
15 cal.
100 cal.
180 cal.
60 cal.
200 cal.
15 cal.
150 cal.
170 cal.
100 cal.
180 cal.
140 cal.
50 cal.
170 cal.
160 cal.
300 cal.
110 cal.
70 cal.
35 cal.
90 cal.
110 cal.
60 cal.
45 cal.
60 cal.
40 cal.
50 cal.
50 cal.
20 cal.
45 cal.
25 cal.
35 cal.
10 cal.
80 cal.
35 cal.
30 cal.
1/4 cup
15 cal.
5 cal.
5 cal.
10 cal.
1/4 cup
25 cal.
10 cal.
5 cal.
10 cal.
5 cal.
0 cal.
25 cal.
0 cal.
1/4 cup
10 cal.
5 cal.
1/4 cup
15 cal.
10 cal.
1/4 cup
35 cal.
20 cal.
5 cal.
0 cal.
1/4 cup
30 cal.
1/4 cup
50 cal.
1/4 cup
15 cal.
0 cal.
10 cal.
5 cal.
15 cal.
1/4 cup
50 cal.

beverage

35 cal.
140 cal.
90 cal.
110 cal.
130 cal.
160 cal.
190 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
240 cal.
0 cal.
0 cal.
0 cal.
0 cal.
130 cal.
70 cal.
140 cal.
140 cal.
140 cal.
150 cal.
150 cal.
140 cal.
150 cal.
150 cal.
140 cal.
150 cal.
0 cal.
15 cal.
15 cal.
25 cal.
10 cal.
10 cal.
0 cal.
10 cal.
5 cal.
10 cal.
15 cal.
15 cal.
25 cal.
10 cal.
20 cal.
15 cal.
15 cal.
10 cal.
20 cal.
45 cal.
0 cal.
20 cal.
70 cal.
80 cal.
70 cal.
0 cal.
100 cal.
100 cal.
70 cal.
80 cal.
70 cal.
50 cal.
70 cal.
70 cal.
50 cal.
0 cal.
50 cal.
120 cal.
0 cal.
90 cal.
110 cal.
120 cal.
90 cal.
110 cal.
140 cal.
100 cal.
180 cal.
150 cal.
200 cal.
260 cal.
210 cal.
270 cal.
200 cal.
290 cal.
60 cal.
80 cal.
100 cal.
180 cal.