The Fox Center Café

Stay Fresh

The Fox Center Café

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • RaceTrack     Mon-Tue/Thu, 7:30 am - 6:00 pm
  • RaceTrack     Wed, 7:30 am - 5:00 pm
  • RaceTrack     Fri, 7:30 am - 3:00 pm
  • RaceTrack     Fri, 7:30 am - 1:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy,  balanced foods.

RaceTrack

coffee bar

  • reg.4.79

Lunch

lunch grill

  • reg.8.99
chopped roast beef with grilled onions, and provolone cheese on a Neomonde Baking Co sub roll. served with a side item and 12 oz fountain soda

pizza

  • reg.3.00
house pizza dough, house tomato sauce, and mozzarella cheese
  • reg.3.29
house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni
  • reg.3.29
house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms
  • reg.3.29
house dough, roasted garlic oil, mozzarella cheese, sautéed leeks and roasted onion, with bacon crumbles, garnished with fresh scallions

deli

  • reg.8.19
custom built items featuring cured and house roasted meats, cheeses, vegetable toppings, spreads, and Neomonde Baking Co. breads. served with a pickle spear
  • reg.8.99
white beans, artichoke hearts, lemon zest, garlic, rosemary, cherry peppers, vegenaise, spinach and baby kale mix. served with 12oz fountain soda, house chips, and pickle
  • reg.8.99
fresh mozzarella, tomato slices, basil, green pea and sunflower seed pesto, and balsamic aioli on Neomonde Baking Company ciabatta bread. served with 12oz fountain soda, house chips, and pickle
  • reg.8.99
capicola, pepperoni, ham, provolone, olive, banana pepper, roasted red pepper, shredded lettuce, mayo, on a Neomonde Baking Company hoagie roll served with a pickle spear, house chips, and a small fountain drink.

entree

  • reg.8.19
elbow macaroni, spinach, artichoke hearts, onion, garlic, mozzarella, milk, flour, butter, crushed red pepper flakes, made without gluten panko, lemon zest, salt, pepper, parmesan cheese. served with choice of two sides in honor of National Spinach and Artichoke Day
  • reg.2.09
  • reg.2.09
  • reg.5.19

saute

  • reg.8.59
choice of chicken or Soy Delight nuggets, curry sauce styles, and fresh local vegetables over basmati rice with toppings such as fresh herbs and toasted nuts

soup

  • reg.3.39
traditional Spanish comfort food: egg drop style garlic soup
olive oil, roasted garlic, focaccia, eggs, house vegetable stock, smoked paprika, salt, pepper
  • reg.3.39
ground beef, beef stock, onion, carrots, peas, tomato paste, garlic, salt, pepper, rosemary, sage, stock, cornstarch, potatoes, butter, cream

salad bar

  • reg.6.99
self serve salad bar including mixed greens, herb roasted chicken, tofu, vegetables, cheeses, and house made dressings. sold by weight; per pound.

coffee bar

  • reg.3.69

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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