The Fox Center Café

Stay Fresh

The Fox Center Café

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • RaceTrack     Mon-Tue/Thu, 7:30 am - 6:00 pm
  • RaceTrack     Wed, 7:30 am - 5:00 pm
  • RaceTrack     Fri, 7:30 am - 3:00 pm
  • RaceTrack     Fri, 7:30 am - 1:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy,  balanced foods.

RaceTrack

coffee bar

  • reg.4.79

Lunch

lunch grill

  • reg.8.99
chopped roast beef with grilled onions, and provolone cheese on a Neomonde Baking Co sub roll. served with a side item and 12 oz fountain soda

pizza

  • reg.3.00
house pizza dough, house tomato sauce, and mozzarella cheese
  • reg.3.29
house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni
  • reg.3.29
house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms
  • reg.3.29
house dough, roasted garlic oil, mozzarella cheese, sautéed leeks and roasted onion, with bacon crumbles, garnished with fresh scallions

deli

  • reg.8.19
custom built items featuring cured and house roasted meats, cheeses, vegetable toppings, spreads, and Neomonde Baking Co. breads. served with a pickle spear
  • reg.8.99
white beans, artichoke hearts, lemon zest, garlic, rosemary, cherry peppers, vegenaise, spinach and baby kale mix. served with 12oz fountain soda, house chips, and pickle
  • reg.8.99
fresh mozzarella, tomato slices, basil, green pea and sunflower seed pesto, and balsamic aioli on Neomonde Baking Company ciabatta bread. served with 12oz fountain soda, house chips, and pickle
  • reg.8.99
capicola, pepperoni, ham, provolone, olive, banana pepper, roasted red pepper, shredded lettuce, mayo, on a Neomonde Baking Company hoagie roll served with a pickle spear, house chips, and a small fountain drink.

global

  • reg.8.99
Peruvian street food dish comprised of French fries with beef sausage with ketchup and aji amarillo aioli, pickled red onions, and chopped cilantro and served with a side of mustardy, cumin and lime crema coleslaw

entree

  • reg.8.19
chickpeas, white beans, Tuscan kale, onions, garlic, oatmilk, nutritional yeast, salt, pepper, creushed red pepper flake, white wine. served with choice of two sides.
  • reg.8.99
pork shoulder, fresh sage, apples, butter, onion, thyme, salt, pepper, garlic. served with choice of two sides.
  • reg.2.09
polenta cornmeal, oatmilk, salt, pepper, nutritional yeast
  • reg.2.09
  • reg.2.09
  • reg.5.99
  • reg.5.19

saute

  • reg.8.59
choice of chicken or Soy Delight nuggets, curry sauce styles, and fresh local vegetables over basmati rice with toppings such as fresh herbs and toasted nuts

soup

  • reg.3.39
chicken, wild rice, cream, stock, onion, carrot, celery, garlic, salt, pepper, lemon juice, herbs
  • reg.3.39
turnip, potatoes, oatmilk, stock, salt, pepper, spices

salad bar

  • reg.6.99
self serve salad bar including mixed greens, herb roasted chicken, tofu, vegetables, cheeses, and house made dressings. sold by weight; per pound.

coffee bar

  • reg.3.69

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs