The Fox Center Café

Stay Fresh

The Fox Center Café

Weekly Schedule

  • Lunch     Mon-Fri, 11:30 am - 2:00 pm
  • RaceTrack     Mon-Tue/Thu, 7:30 am - 6:00 pm
  • RaceTrack     Wed, 7:30 am - 5:00 pm
  • RaceTrack     Fri, 7:30 am - 3:00 pm
  • RaceTrack     Fri, 7:30 am - 1:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy,  balanced foods.


coffee bar

  • reg.4.79


lunch grill

  • reg.8.99
seared chicken breast topped with pickled carrot, cucumbers, and radish slaw, cilantro, hoisin, and sriracha mayo served on ciabatta bread sourced through Neomonde Baking Co. served with a side item and 12 oz fountain soda


  • reg.3.29
house pizza dough, house tomato sauce, and mozzarella cheese
  • reg.3.49
house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni
  • reg.3.49
house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms
  • reg.3.49
house made dough, ricotta sauce, shredded mozzarella and parmesan cheeses, with shitake, cremini, and oyster mushrooms


  • reg.8.19
custom built items featuring cured and house roasted meats, cheeses, vegetable toppings, spreads, and Neomonde Baking Co. breads. served with a pickle spear
  • reg.8.99
flax-seed tempeh, Cajun spices, sliced tomato, shredded lettuce, remoulade, on a Neomonde Baking Company sub roll. served with a pickle spear, house chips, and a small fountain drink.
  • reg.8.99
prosciutto, sliced tomatoes, fresh mozzarella, basil pesto mayo, and spinach on Neomonde Baking Company hoagie bread. served with a pickle spear, house chips, and a small fountain drink.


  • without side5.19
  • entree with two sides8.19
tofu rubbed with mustard and barbecue spices, and smoked. served with house barbecue sauce and choice of two sides
  • without side5.99
  • entree with two sides8.99
turkey, mustard, salt, barbecue spices, turkey stock, beer, cornstarch, herbs
  • reg.2.09
sweet potatoes, oil, salt, pepper, rosemary
  • reg.2.09
  • reg.2.09


  • reg.8.59
coconut white rice and red beans, with choice of spiced chicken, tofu, local vegetables such as sautéed peppers, onions, sweet potatoes, and collards with mango, avocado, cilantro, diced tomatoes, lime crema, or pineapple salsa


  • reg.3.39
lentils, carrots, onion, celery, garlic, green beans, butternut squash, jalapeno, diced tomatoes, smoked paprika, oregano, crushed red pepper, bay leaf, black pepper, salt, vegetable stock
  • reg.3.39
chicken stock, chicken, onion, carrot, celery, parsley, thyme, coriander, parmesan, egg, peas, spinach, basil, salt, pepper

salad bar

  • reg.6.99
self serve salad bar including mixed greens, herb roasted chicken, tofu, vegetables, cheeses, and house made dressings. sold by weight; per pound.

coffee bar

  • reg.3.69

Menu Icon Legend

Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs