The Fox Center Café

Stay Fresh

Radish Greens Chimichurri

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

The Buzz: Food Upcycling

Is upcycling food just a trendy buzz or is it a legitimate way to reduce food waste? 

Surprisingly Edible Plant Parts

Upcycle these delicious (and nutritious!) often-tossed plant parts.

Celebrate National Nutrition Month® with Our Dietitian Dream Team

We’re celebrating 20+ years of serving up wellness at Bon Appétit!

Avocado-Pistachio Pesto “Zoodles”

Personalize the way you eat plants by enjoying this meal warm or cold!

Plant-Based Eating Your Way

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

Homemade Flaxseed Crisps

Perfect crunchy snack to eat solo or with your favorite dip or spread.

5 Tips to Plan Nourishing Snacks

Plan ahead for nourishing snacks ahead of time with these top tips.

Turmeric, Potato, and Cauliflower Coconut Curry Soup

Warm up with this immune-supporting soup with just the right amount of spice.

The Buzz: Turmeric

Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?

7 Lesser-Known Spices You Need in Your Pantry

Try your hand at adding new spices to elevate the savor factor of your next meal.

Explore Plant-Based Recipes from the Food Heaven Dietitians

4 Plant-Based Recipes to Try This Month

Digging Into Black Plant-Based Food History, and Future

The roots of traditionally Black foods are abundant in plants

Bon Appétit Celebrates Black History Month with Dietitians Jessica Jones and Wendy Lopez

Get to know the Food Heaven Made Easy Dietitians

Lunar New Year Recipes from Chef Jet Tila

Bon Appétit has long partnered with Chef Jet Tila to train our teams in authentic Chinese, Thai, and pan-Asian cooking techniques. This Lunar New Year, we’re thrilled to partner...

The Fox Center Café

View/Print Weekly Menu

Friday, March 24

Lunch Served from 11:30 am - 2:00 pm
RaceTrack 8:00 am - 7:00 pm

Weekly Schedule

Lunch Mon-Fri, 11:30 am - 2:00 pm
RaceTrack Mon-Tue/Thu, 8:00 am - 7:00 pm
RaceTrack Wed/Fri, 8:00 am - 5:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy, balanced foods.

RaceTrack

coffee bar

reg.4.79

Lunch

lunch grill

reg.8.99

chopped roast beef with grilled onions, and provolone cheese on a Neomonde Baking Co sub roll. served with a side item and 12 oz fountain soda

pizza

reg.3.00

house pizza dough, house tomato sauce, and mozzarella cheese

reg.3.29

house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni

reg.3.29

house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms

reg.3.29

house dough, roasted garlic oil, mozzarella cheese, sautéed leeks and roasted onion, with bacon crumbles, garnished with fresh scallions

deli

reg.8.19

custom built items featuring cured and house roasted meats, cheeses, vegetable toppings, spreads, and Neomonde Baking Co. breads. served with a pickle spear

reg.8.99

white beans, artichoke hearts, lemon zest, garlic, rosemary, cherry peppers, vegenaise, spinach and baby kale mix. served with 12oz fountain soda, house chips, and pickle

reg.8.99

fresh mozzarella, tomato slices, basil, green pea and sunflower seed pesto, and balsamic aioli on Neomonde Baking Company ciabatta bread. served with 12oz fountain soda, house chips, and pickle

reg.8.99

capicola, pepperoni, ham, provolone, olive, banana pepper, roasted red pepper, shredded lettuce, mayo, on a Neomonde Baking Company hoagie roll served with a pickle spear, house chips, and a small fountain drink.

global

reg.8.99

Peruvian street food dish comprised of French fries with beef sausage with ketchup and aji amarillo crema, pickled red onions, and chopped cilantro and fresh oregano served with a side of mustardy cumin and lime coleslaw

entree

reg.8.19

tofu, flour, salt, pepper, mushrooms, shallots, garlic, stock, Marsala wine, oatmilk, cornstarch, thyme parsley. served with choice of two sides.

reg.8.99

chicken breast, flour, salt, pepper, mushrooms, shallots, garlic, stock Marsala wine, cream, thyme parsley. served with choice of two sides.

reg.2.09

reg.2.09

reg.2.09

reg.5.99

reg.5.19

saute

reg.8.59

choice of chicken or Soy Delight nuggets, curry sauce styles, and fresh local vegetables over basmati rice with toppings such as fresh herbs and toasted nuts

soup

reg.3.39

traditional Spanish comfort food: egg drop style garlic soup
olive oil, roasted garlic, focaccia, eggs, house vegetable stock, smoked paprika, salt, pepper

reg.3.39

pasta, ground beef, grated parmesan, ricotta, stock, crushed tomato, salt, pepper, basil, herbs

salad bar

reg.6.99

self serve salad bar including mixed greens, herb roasted chicken, tofu, vegetables, cheeses, and house made dressings. sold by weight; per pound.

coffee bar

reg.3.69

breakfast grill

0 cal.

lunch grill

150 cal.

130 cal.

250 cal.

340 cal.

370 cal.

340 cal.

390 cal.

490 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

pizza

220 cal.

10 cal.

25 cal.

260 cal.

110 cal.

230 cal.

170 cal.

230 cal.

120 cal.

140 cal.

570 cal.

560 cal.

710 cal.

620 cal.

700 cal.

slices

2640 cal.

slices

2630 cal.

slices

3060 cal.

slices

2870 cal.

slices

3500 cal.

15 cal.

5 cal.

10 cal.

0 cal.

10 cal.

15 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

25 cal.

15 cal.

45 cal.

120 cal.

140 cal.

70 cal.

150 cal.

170 cal.

160 cal.

90 cal.

110 cal.

100 cal.

200 cal.

120 cal.

2 each

140 cal.

2 each

170 cal.

2 each

210 cal.

290 cal.

230 cal.

180 cal.

170 cal.

160 cal.

170 cal.

190 cal.

270 cal.

230 cal.

190 cal.

120 cal.

190 cal.

20 cal.

40 cal.

60 cal.

0 cal.

25 cal.

0 cal.

270 cal.

20 cal.

saute

25 cal.

15 cal.

70 cal.

60 cal.

30 cal.

salad bar

0 cal.

10 cal.

40 cal.

5 cal.

10 cal.

5 cal.

50 cal.

20 cal.

50 cal.

45 cal.

100 cal.

45 cal.

110 cal.

30 cal.

130 cal.

20 cal.

25 cal.

1/4 cup

90 cal.

80 cal.

25 cal.

170 cal.

200 cal.

110 cal.

15 cal.

100 cal.

180 cal.

60 cal.

200 cal.

15 cal.

150 cal.

170 cal.

100 cal.

180 cal.

140 cal.

50 cal.

170 cal.

160 cal.

300 cal.

110 cal.

70 cal.

35 cal.

90 cal.

110 cal.

60 cal.

45 cal.

60 cal.

40 cal.

50 cal.

20 cal.

45 cal.

25 cal.

35 cal.

10 cal.

80 cal.

35 cal.

30 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

1/4 cup

10 cal.

5 cal.

1/4 cup

15 cal.

10 cal.

1/4 cup

35 cal.

20 cal.

5 cal.

0 cal.

1/4 cup

30 cal.

1/4 cup

50 cal.

1/4 cup

15 cal.

0 cal.

10 cal.

5 cal.

15 cal.

1/4 cup

50 cal.

beverage

35 cal.

140 cal.

90 cal.

110 cal.

130 cal.

160 cal.

190 cal.

0 cal.

240 cal.

0 cal.

130 cal.

70 cal.

140 cal.

150 cal.

140 cal.

150 cal.

140 cal.

150 cal.

0 cal.

15 cal.

25 cal.

10 cal.

0 cal.

10 cal.

5 cal.

10 cal.

15 cal.

25 cal.

10 cal.

20 cal.

15 cal.

10 cal.