The Fox Center Café

Stay Fresh

What are Emissions?

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?

The benefits of getting your nutrients through whole foods versus supplements.

Celebrate National Nutrition Month® with Our Dietitian Dream Team

Toasting to our wellness team and their work to improve the health and well-being of our communities.

The Buzz: Local Food

Is choosing local food really that much better or just another fad?

Garden Your Way to Good Health

Find your slice of green space and get your garden growing.

The Fox Center Café

View/Print Weekly Menu

Weekly Schedule

Lunch Mon-Fri, 11:30 am - 2:00 pm
RaceTrack Mon-Tue/Thu, 7:30 am - 6:00 pm
RaceTrack Wed, 7:30 am - 5:00 pm
RaceTrack Fri, 7:30 am - 3:00 pm
RaceTrack Fri, 7:30 am - 1:00 pm

Our Bon Appetit Chefs strive to work with fresh local ingredients and purchase sustainable products to create authentic Global and local cuisine. We support our partner farms and use sustainable practices in our food service operation, while creating cooked from scratch, healthy, balanced foods.

RaceTrack

coffee bar

reg.4.79

Lunch

11:30 am - 2:00 pm
- Today's Menu
- This Week's Menu
Subscript to Menu Mail
Grill Station, Salad Bar: open daily with a rotation of hot options throughout the week; pizza, entrée, and sauté options will be announced in Café Bon Appetit menu mail.

lunch grill

reg.8.99

chopped roast beef with grilled onions, and provolone cheese on a Neomonde Baking Co sub roll. served with a side item and 12 oz fountain soda

pizza

reg.3.00

house pizza dough, house tomato sauce, and mozzarella cheese

reg.3.29

house pizza dough, house tomato sauce, mozzarella cheese, and pepperoni

reg.3.29

house pizza dough, house tomato sauce, mozzarella cheese, peppers, onions, mushrooms

reg.3.29

house dough, roasted garlic oil, mozzarella cheese, sautéed leeks and roasted onion, with bacon crumbles, garnished with fresh scallions

deli

reg.8.19

custom built items featuring cured and house roasted meats, cheeses, vegetable toppings, spreads, and Neomonde Baking Co. breads. served with a pickle spear

reg.8.99

white beans, artichoke hearts, lemon zest, garlic, rosemary, cherry peppers, vegenaise, spinach and baby kale mix. served with 12oz fountain soda, house chips, and pickle

reg.8.99

fresh mozzarella, tomato slices, basil, green pea and sunflower seed pesto, and balsamic aioli on Neomonde Baking Company ciabatta bread. served with 12oz fountain soda, house chips, and pickle

reg.8.99

capicola, pepperoni, ham, provolone, olive, banana pepper, roasted red pepper, shredded lettuce, mayo, on a Neomonde Baking Company hoagie roll served with a pickle spear, house chips, and a small fountain drink.

entree

reg.8.19

seitan, onion, carrots, peas, tomato paste, garlic salt, pepper, rosemary, sage, stock, cornstarch, potatoes, Smart Balance, oatmilk. served with two sides

reg.8.99

ground beef, onion, carrots, peas, tomato paste, garlic salt, pepper, rosemary, sage, stock, cornstarch, potatoes, butter, cream. served with two sides

reg.2.09

reg.2.09

reg.5.99

reg.5.19

saute

reg.8.59

choice of chicken or Soy Delight nuggets, curry sauce styles, and fresh local vegetables over basmati rice with toppings such as fresh herbs and toasted nuts

soup

reg.3.39

chicken, wild rice, cream, stock, onion, carrot, celery, garlic, salt, pepper, lemon juice, herbs

reg.3.39

turnip, potatoes, oatmilk, stock, salt, pepper, spices

salad bar

reg.6.99

self serve salad bar including mixed greens, herb roasted chicken, tofu, vegetables, cheeses, and house made dressings. sold by weight; per pound.

coffee bar

reg.3.69

breakfast grill

0 cal.

lunch grill

150 cal.

130 cal.

250 cal.

340 cal.

370 cal.

340 cal.

390 cal.

490 cal.

100 cal.

110 cal.

100 cal.

110 cal.

100 cal.

110 cal.

pizza

220 cal.

10 cal.

25 cal.

260 cal.

110 cal.

230 cal.

170 cal.

230 cal.

120 cal.

140 cal.

570 cal.

560 cal.

710 cal.

620 cal.

700 cal.

slices

2640 cal.

slices

2630 cal.

slices

3060 cal.

slices

2870 cal.

slices

3500 cal.

15 cal.

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2 each

140 cal.

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170 cal.

2 each

210 cal.

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20 cal.

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60 cal.

0 cal.

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0 cal.

270 cal.

20 cal.

saute

25 cal.

15 cal.

70 cal.

60 cal.

30 cal.

beverage

35 cal.

140 cal.

90 cal.

110 cal.

130 cal.

160 cal.

190 cal.

0 cal.

240 cal.

0 cal.

130 cal.

70 cal.

140 cal.

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140 cal.

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15 cal.

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45 cal.

0 cal.

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70 cal.

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70 cal.

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70 cal.

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120 cal.

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180 cal.

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290 cal.

5 cal.

130 cal.

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180 cal.

130 cal.

170 cal.

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180 cal.

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310 cal.

240 cal.

330 cal.

430 cal.

70 cal.

120 cal.

260 cal.

340 cal.

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200 cal.

280 cal.

350 cal.

150 cal.

180 cal.

220 cal.

100 cal.

170 cal.

190 cal.

250 cal.

280 cal.

360 cal.

260 cal.

360 cal.

460 cal.

25 cal.

140 cal.

220 cal.

310 cal.

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330 cal.

180 cal.

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350 cal.

180 cal.

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190 cal.

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80 cal.

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210 cal.

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270 cal.

180 cal.

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290 cal.

190 cal.

220 cal.

60 cal.

100 cal.

140 cal.

110 cal.

180 cal.

60 cal.

coffee bar

10 cal.

50 cal.

15 cal.

35 cal.

50 cal.

80 cal.

1/2 cup

330 cal.

1/2 cup

160 cal.

1/2 cup

140 cal.

1/2 cup

330 cal.

1/2 cup

130 cal.

1/2 cup

150 cal.

1/2 cup

150 cal.

1/2 cup

180 cal.

1/2 cup

120 cal.

240 cal.

200 cal.

250 cal.

140 cal.

300 cal.

200 cal.

240 cal.

190 cal.

170 cal.

190 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our sustainability commitments

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Licelys Hamman

General Manager

Telephone (919) 656-1941
licelys.masseria@cafebonappetit.com

Meet the team